Homegrown DURM Commercial Kitchen, established 2017

Durham made · Founder led

Built for the people building food businesses.

Homegrown DURM brings commercial kitchen space, hard-earned perspective, and real community together under one roof.

2818 Chapel Hill Road · Durham, NC 27707

Commercial kitchenFood business communityCateringConsultingPrivate chef
Christian Bio Image HomeGrown Durham

Meet the founder

I'm Christian. I know what it takes to keep a food business moving.

My journey in hospitality started at fourteen, washing dishes, and I’ve been part of the industry ever since. After returning to North Carolina more than twenty-five years ago, I worked across nearly every side of hospitality—from kitchens and bars to fine dining, management, catering, and consulting. In 2017, I launched Pork in the Road, and in 2020, I took over the commercial kitchen that would become Homegrown DURM.

Homegrown DURM grew from my love of food, hospitality, and community. What started as a kitchen has become a place where local food entrepreneurs can build their businesses, work through challenges, and find the support they need to grow. My goal has always been to create a welcoming space that brings people together while helping local businesses turn their ideas into something sustainable.

Follow the work on Instagram

What happens here

One home base.
A lot of ways to grow.

Homegrown DURM connects Christian's operating experience with space and support for Durham's independent food community.

01
Stainless steel commercial kitchen with a range and prep island

Commercial kitchen

A home base for food businesses that need room to make their next move.

02
Private chef plating a finished dish in the kitchen

Catering & private chef

Food experiences shaped by years of hands-on work in kitchens and service.

03
Two operators reviewing restaurant performance data on a laptop

Restaurant consulting

Practical perspective for operators working through the realities of food business.

★ ★ ★Make it here.Grow it in DURM.

The commissary

A working kitchen with an open-door mindset.

If you're building a catering company, prepared-food brand, food truck, bakery, or another food venture, let's talk about what you need and whether Homegrown DURM is the right fit.

See how it works

Made at Homegrown

Meet Durham's next favorite food businesses.

Visit the directory
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Community Cooks

Community Cooks brings over 32 years of food management experience to the Triangle area, serving up a delicious blend of traditional American favorites, Southern comfort food, and globally inspired flavors. From fresh sandwiches, salads, and fruit trays to hearty meals and pasta dishes, Community Cooks offers diverse food options prepared with experience, creativity, and a passion for great food.

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Plumpeez Deli

Plumpeez creates unforgettable catering experiences for weddings, corporate events, private parties, and celebrations of all kinds throughout the triangle. Every event deserves a memorable spread and we’re here to make it happen.

Blaise's-Ice-Cream-HeroIce Cream / Dessert

Blaise's Ice Cream

Blaise’s Ice Cream serves handcrafted, small-batch New England-style ice cream known for its rich, dense, and chewy texture. Based in Durham, Blaise’s offers delicious ice cream, sorbets, and vegan options for pop-ups, markets, private parties, and special events throughout the Triangle.

Have a food business in motion?

Let's talk about what you're building.

Email Christian